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Sakura Mochi

I bought some sakura mochi the other day.
There were four in the package, so I gave one to my friend.

He later messaged me, "Do you eat the leaf too?"

I told him no, but actually there are people who eat it along with the mochi.

Seriously.

I think the salty taste that sticks to the mochi from the leaf makes it taste better, but I don't think I will enjoy the texture of a pickled leaf mixed with the sticky rice and sweet red beans.


The leaf is a sakura leaf, specifically the ooshimazakura leaf.
They are soft and not that hairy(?)

It's important that the mochi is colored pink with food coloring, because it has to be sakura-colored (pink).

Sakura Mochi

Comment

That looks really pretty..
wonder if I will like it ^^

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。