One Potato Two

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Less Salt Tastes Saltier

At the sushi restaurant I work at, there are two types of soy sauce.

Less salt and Regular.

For some reason, everyone uses the Less Salt.
I guess they think it's healthier.

But it's weird because the Less Salt tastes saltier than the Regular.

The term "less salt" is a little misleading.
I think it should say "more flour ratio than soybeans," but I guess that's too long.

I'll be leaving for Comic-Con tonight.

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。