One Potato Two

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Pork and Natto Okonomiyaki

Today I made pork and natto okonomiyaki for brunch.

It would've been great if I had yakisoba noodles to add to the okonomiyaki too, but oh well.
I only had udon noodles.

Some people enjoy undon in their okonomiyaki, but I haven't tried it so far.
I think udon tastes best in clear soup, topped with grated ginger.
Mmm.


I wish I can do more teppan-style meals at home, but it's a little boring when you eat alone.
Teppan is best enjoyed among two to four people, I think.

Tomorrow I will use the teppan to make fried rice.

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。