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What About Wasabi

Today I translated a short blurb about wasabi.

The proper way to eat sashimi with wasabi is to not stir in the wasabi with the soy sauce.
This is because the flavor and smell of the wasabi will disappear in the soy sauce.

You're actually supposed to place it on the sashimi and dip a little bit of the non-wasabi area of the sashimi into the soy sauce.

I think I learned this from the great gourmet manga, Oishinbo.



The best way to grind the wasabi is to use a shark skin grinder too.


Of course, this is recommended when you're having delicious wasabi.

I mean, if you're just going to buy some sashimi at the market and eat it, I don't think anything matters.


By the way, reading Oishinbo in the restroom is not recommended.

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。